Bikano Kadi Pakoda With Jeera Rice Kitchen Cookware It is also known by

It is also known by the terms Amrutottar kashaya

Heat 3-4 tablespoons of vegetable oil in a kadai and empty the contents of Adukale Puliyogare powder packet into the hot oil

Mohammedia Kalonji Sugar Powder

Two to three grams of this powder should be mixed with warm water and consumed in the evening time

Bikano Kadi Pakoda With Jeera Rice Kitchen Cookware It is also known byBikano Kadi Pakoda With Jeera Rice Ready to eat Mild spicy chickpeas flour, cooked in yogurt based curry, with cumin flavored rice. Awesome food from the house of Bikanervala and Bikano. Relish and enjoy the same freshness as your homemade food. Store the sealed pack in a cool and dry place. There is no need to refrigerate Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images packaging