Marchesi Antinori Guado al Tasso Bolgheri Superiore Vintage:2020 his taste for exoticism and

his taste for exoticism and the Orient earned Château Cos d’Estournel its unique architecture in the Médoc

with the assistance of Michel Rolland since 1995

so we had to limit the influence of the toasted oak in favour of freshness

By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn

Marchesi Antinori Guado al Tasso Bolgheri Superiore Vintage:2020 his taste for exoticism and2019 WA 97 The 2019 Bolgheri Superiore Guado al Tasso is made with 25% Cabernet Franc, with 60% Cabernet Sauvignon and 15% Merlot. That this heat resistant grape now makes up a quarter of the blend speaks to how vintners are gearing up to counter climate change. These are intelligent choices, and you can count on this wine to maintain that level of extreme elegance and intensity that it is known for (even when Merlot was a bigger part of the blend).