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and Fire-Roasted Pumpkin Fondue with Chanterelles in fall
In this fresh and serene first book
Feta and Herbs in summer
and metallic accents
Rooted Kitchen and Fire-Roasted Pumpkin Fondue withAt a time when we urgently need to connect with the earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. The cookbook is organized seasonally, which makes it easy to find recipes for your neighborhood foraging or farmers' market haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use the leaves to make a nutritious and soothing cup of tea on chilly mornings); Nectarine Salad
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