Jandhyala Foods Magaya Pickle Home & Furnishing Chorophytum tuberosum (Mushali)

Chorophytum tuberosum (Mushali)

Pineapple fruit pulp

When not in use store jewelry in air-tight boxes/ a cloth pouch to retain its shine

and condition beard hair and the skin underneath

Jandhyala Foods Magaya Pickle Home & Furnishing Chorophytum tuberosum (Mushali)Jandhyala Pickles Magaya An aromatic preparation that is an all time favorite of pickle lovers. Ingredients: Mango, Salt, Oil, Chilli How To Use: Breakfast: Add Magaya as a combination to Poori, you would certainly love the taste. Lunch Dinner: A cup of Yogurt Curd, a spoonful of Magaya as accompaniments to Beerakaya (ridge gourd) Pappu or Tomato Pappu is an experience in itself. Legal Disclaimer: Product images are for illustrative purposes only.