Vedaka Desi Cow Ghee with Rich Aroma | Bilona Method | Hand-Curd-Churned | Traditional, Pure, Natural & Healthy Curd Pot Himalayan Thermal Water: Full of

Himalayan Thermal Water: Full of minerals like Magnesium

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Makes Curry and used in making snacks also

It has the same composition as rock salt but also has other minerals such as potassium

Vedaka Desi Cow Ghee with Rich Aroma | Bilona Method | Hand-Curd-Churned | Traditional, Pure, Natural & Healthy Curd Pot Himalayan Thermal Water: Full ofVedaka Desi Cow Ghee About the Product: Pure: The ghee is made from the milk of indigenous cows, making it 100% pure Natural: It does not contain any added preservatives Rich in vitamins: This ghee carries fat soluble vitamins Stable shelf life: Its low moisture content and natural antioxidants mean that the ghee has a stable shelf life Easy to absorb: The short and medium chain fatty acids in the product can be absorbed easily by the body