Colomba Classica A.D. 1552 San Valentino Colomba (Easter dove cake) with

Colomba (Easter dove cake) with gianduja chocolate drops and manna spread topped with white chocolate and mannetti

Guarnita con glassa alle nocciole e mandorle

to give you the feeling of eating panettone on the beach

Assorted Venchi chocolates enclosed in an elegant gold hatbox

Colomba Classica A.D. 1552 San Valentino Colomba (Easter dove cake) withThe Colomba artigianale Classica A. D. 1552 is the sweet tipico of the tradition of Pasquale, in the pasta gialla, soffice and alveolata, fruit of 72 ore for patient lavorazione artigianale. The suo impasto is ricco di succose scorze di arance di Sicilia candite e vaniglia naturale Bourbon del Madagascar. The superficie is ricoperta with a fragrant glass all mandorle Italiane and decorata with mandorle intere and granella di zucchero. The Colomba is a