Hatcho Miso – Fermenterad 24 månader Osaltad and dumplings

and dumplings

Enjoy your tea both hot and cold - time to spill some tea

Japansk ekologisk single origin matcha på 100% Yabukita-kultivar av högsta kvalitet från Nara-prefekturen

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Hatcho Miso – Fermenterad 24 månader Osaltad and dumplingsOur Hatcho Miso is unpasteurized and traditionally made according to a centuries old original recipe and has a strong and tasty aroma. Fermentation and storage takes place in cedar barrels for several months. Use instead of salt to enhance the taste of most ingredients for most dishes. Best added at the end of cooking as you should avoid boiling for a longer time to preserve the enzymatic properties. A teaspoon is good enough for about 2 dl of liquid.