Dried Mountain Soursop Leaves tree grape the Imbe tree is prized

the Imbe tree is prized for its unique

Do so gently so you don't rip the skin of the banana next to it if you don't want to eat them all at once

How To Eat: This fruit may need some time to ripen at room temperature (70 degrees or above) prior to consumption

in segments

Dried Mountain Soursop Leaves tree grape the Imbe tree is prizedOrigin: Our Mountain Soursop Leaves are harvested locally here in South Florida and air dried naturally. Flavor Profile: Dried Mountain Soursop leaves make a nice herbal tea. How To Consume: You can make a tea with the dried leaves by steeping them in hot water, or put a small amount in smoothies for a nutrient boost. Each Packet Contains: 20 Grams of Mountain Soursop Leaves Important Info: You may notice some mineral residue on the leaves from high