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Patanjali Moong Dal Papad Cooking Accessories Wheezal Homeopathy WL-43 DropsPatanjali Moong Dal Papad Patanjali Moong Dal Papad is a traditional Indian snack prepared from green gram flour. It is known for its thin, crisp, and round texture and is often enjoyed as a savory accompaniment with meals or as a light snack. Ingredients: Green gram flour (54%), Cotton seed oil, Sajji khar (Alkaline salt), Black gram flour (6. 0%), Iodized salt, Black pepper, Cumin, Asafoetida. How to Use: The moong dal papad can be roasted or fried
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