Matchavisp – Mörk Bambu Ekologisk then piled

then piled

Completely natural and without flavor enhancers or other strange things

Roasted at high temperature and stone-ground into a fine powder with a nutty flavour

Also suitable for roasted vegetables

Matchavisp – Mörk Bambu Ekologisk then piledMatcha whisk made of dark bamboo where the knot in the middle blossoms out and helps you achieve an extra fine foam the most important tool for a traditional matcha! Place the matcha whisk in a bowl of warm water before use to soften the bamboo bristles. If the whisk is new, the bud in the middle will open up like a flower. Hold the bowl steady and whisk quickly back and forth in a "W" shape until a light green foam forms on top. Do not whisk too hard