Assembly freezing room T° -10° -25° consists of: Tische 600er / 700er / 800er Serie The SARO Pastry Filler model

The SARO Pastry Filler model PD-019 represents professional-grade equipment for artisanal bakeries

A built-in drain tap facilitates efficient water management

Weight: 184 kg

Made from high-quality materials

Assembly freezing room T° -10° -25° consists of: Tische 600er / 700er / 800er Serie The SARO Pastry Filler modelThe Diamond Assembly freezing room is a comprehensive solution for commercial kitchens. This high performance system features advanced temperature control and precise cooling capabilities, making it ideal for freezing and storing food at optimal temperatures. Technical specifications Technical Specification Category: Diamond Range: Refrigeration Subfamily: 3,72 Vol M3 T 18 22 WHITE Line: MINICOLD ISO 80 PLUS