Enrico Toro Centuca 72 Liqueur MH The best way to add

The best way to add pure raspberry fruit flavor to any cocktail

From the producer: Made from Pinot Noir and Nebbiolo

this unfined and unfiltered wine pours at 12% with a saline

The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that’s spent many years in oak

Enrico Toro Centuca 72 Liqueur MH The best way to addIn the Abruzzo region, there is the tradition to mix together Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of Centerba Toro with a touch of the classic, Italian Sambuca.