33 VENDEMMIE TOSCANA IGT 2010 - CASTELLARE DI CASTELLINA BBS11 Taste: soft and fresh in

Taste: soft and fresh in the mouth which gives way to a well-present and powerful tannin but very harmonious and persistent

per cogliere ancora meglio l’essenza di questo immenso e personalissimo pinot nero

immediately suggests its potential

The aroma is characteristic

33 VENDEMMIE TOSCANA IGT 2010 - CASTELLARE DI CASTELLINA BBS11 Taste: soft and fresh inIt is the flagship of Castellare, the pride of the company for having demonstrated the greatness of Sangioveto blended with Malvasia nera. Excellent with cured meats and savory meats, with succulent dishes and mature cheeses. Much appreciated when paired with Tuscan Pecorino and Parmigiano. Vintage : 2010 Graduation : 13. 5% Grape variety : MERLOT 33%, CABERNET SAUVIGNON 32%, SANGIOVETO 30%, MALVASIA NERA 5%