Torta coi Bischeri Weight:800 gr to prepare tagliolini or truffle

to prepare tagliolini or truffle risotto or mixed with mascarpone for canapés and appetizers

3 passaggi

mint rosolio 11°

but capable of producing exceptional fruit

Torta coi Bischeri Weight:800 gr to prepare tagliolini or truffleIf you are looking for the real artisan bischeri cake made impeccably, you are in the right place. It is a typical Tuscan dessert made from shortcrust pastry, its appearance resembles a tart, its filling has a dark colour. A mixture based on chocolate, rice, raisins and pine nuts from the San Rossore park in Pisa necessary for the recognition of its brand as an original product. The Frangioni pastry shop uses only fresh eggs for both the pastry and