Smoking chips bok 1 l vaggkruka and robust design for year-round

and robust design for year-round use

Tropea Solsäng

rain barrel or as a decorative part of the garden furniture

Pre-prepared openings at the bottom and back make it easy to route a gas hose in a clean and discreet way – without compromising the design

Smoking chips bok 1 l vaggkruka and robust design for year-roundWood chips with the flavor of Beech that are perfect for ham, sausage, salmon, and strong cheeses. Smoking on the grill Soak these chips in water for about 30 minutes before use. When everything is ready for smoking, place the chips in the smoke box or wrap them in perforated foil and place on the embers or charcoal. When the chips start to emit smoke, place the food on the grill grate and close the lid. Keep in mind that the grill lid must be closed