Glycerintriacetat CZDA 100ml Basilikum und Knoblauch Capsules of product quality during

Capsules of product quality during the expiration date are added 20% of the technological allowance during the production phase

Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying

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Glycerintriacetat CZDA 100ml Basilikum und Knoblauch Capsules of product quality duringGlycerin Triacetate AR. Chemical Name: 1,2,3 Triacetoxypropane Synonyms: Glyceryl Triacetate, Triacetin CAS No.: 102 76 1 EC Number: 203 051 9 Chemical Formula: C9H14O6 Molar Mass: 218. 21 g mol Technical Specifications Form: liquid Color: colorless Odor: rancid pH (50 g lH2O, 20C): 5. 0 6. 0 Melting Point: 3C Boiling Point: 258 260C Flash Point: 138C Autoignition Temperature: 432C Lower Explosion Limit: 1. 05% vol. Upper Explosion Limit: 7. 73% vol.