Antoine Sanzay Saumur-Champigny La Paterne 2024 agrapart dried fruit) and sherry-seasoned American

dried fruit) and sherry-seasoned American oak (sweet

direct pressed and fermented naturally before aging for 1 year thereafter all in amphora

extended lees aging — and Ca' del Bosco is one of the region's founding benchmark estates

cellar it for a decade-plus

Antoine Sanzay Saumur-Champigny La Paterne 2024 agrapart dried fruit) and sherry-seasoned AmericanAntoine Sanzay farms in the most rarefied neighborhood in the Loire, Saumur Champigny, next door to legends like Clos Rougeard, and he's carrying the torch for Cabernet Franc as a serious, ageable wine. La Paterne is his most welcoming cuvee: 100% Cabernet Franc from 45 plus year old vines rooted in iron rich clay and limestone over the region's signature tuffeau chalk. It's certified organic, fermented with wild yeast in concrete, and raised mostly