Rwanda: Gitesi rwanda with nectarine brightness and deeper

with nectarine brightness and deeper notes of blackberry and blackcurrant

generally producing more organic acids and brighter

Taste them side by side and you can actually taste fermentation at work

400 small-scale coffee growers under one guiding principle: "A big family serving coffee producers and dedicated to the development of the region

Rwanda: Gitesi rwanda with nectarine brightness and deeperI koppen: Komplex, josig och skiktad med smaktoner av skogsbr, kola, r honung och svart te. Koppning: 87 pong Munknsla: Solkeslen, fyllig. Botanisk variant: Red Bourbon Process: Washed (tvttat) Producent: Gitesi Washing Station Vxthjd: 1750 1800 mh Region: Karongi Background: Nestled in the rolling hills of Rwanda's Western Province, Gitesi Washing Station is a remarkable example of how passion, perseverance, and community can transform coffee.