Chateau Poujeaux, Moulis-en-Médoc 2018 two-paddocks Full Skins Fermentation and Cloudy

Full Skins Fermentation and Cloudy Juice Fermentation to Foudre

These grapes

The Whole Bunch portions (70% of the blend) were fermented for 14 days before being pressed and completing malolactic fermentation in French oak puncheons (25% New)

finesse and shape with rich

Chateau Poujeaux, Moulis-en-Médoc 2018 two-paddocks Full Skins Fermentation and CloudyChteau Poujeaux is a leading Cru Bourgeois property that consistently produces wines of Grand Cru Class quality. Poujeaux is located in the commune of Moulis and can trace its history back to the 16th century. It has been owned and run since 1921 by the Theil family and today it is brothers Philippe and Franois who are at the helm. Poujeaux's 52 hectare vineyard is located in a single plot on a well sited gravel ridge just outside the village of