Clos du Marquis 2016 blaye There is also plenty of

There is also plenty of fine powdery tannins and terrific length

occur in aged French oak (500 litre)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée'

Brezza's parcel of 40 year old vines is partnered with younger vines to lend a much needed balance of vigour and character

Clos du Marquis 2016 blaye There is also plenty ofThe 2016 Clos du Marquis was picked from 30 September to 19 October and consists of 73% Cabernet Sauvignon, 24% Merlot and 3% Cabernet Franc, matured in 55% new oak. Yields came in at 40 hectoliters per hectare and the alcohol at 13. 55%. The bouquet is very intense at the moment with small black cherries, incense, iris and a touch of shucked oyster shells. The palate is beautiful, perhaps one of the most powerful that I came across in Saint Julien,