Putsad renytterfile Gurpi koka upp och låt sjuda

koka upp och låt sjuda på svag värme i ca 10 min

leave it on indirect heat in the grill and in the pan under a lid

Ready to serve

We can also recommend other game mince such as reindeer mince

Putsad renytterfile Gurpi koka upp och låt sjudaSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of