Tamari – Kraftig & Fyllig (9 månader) Vegansk We gently sweeten the granola

We gently sweeten the granola with a little apple juice and recommend it together with any nut milk at any time of the day

they help the digestive system's natural bacteria to thrive and create a healthy environment for the digestion of food

No animal products or unnecessary additives

Vår fermenterade dryck med levande bakteriekultur är en drickfärdig

Tamari – Kraftig & Fyllig (9 månader) Vegansk We gently sweeten the granolaOur tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan, and the taste is the result of great care in raw materials, preparation, storage and completely without additives. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. When the beans have been steamed and mixed with yeast, pressing and bottling takes place in special steel