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Subsequently we proceed with the destemming and crushing of the grapes
It must be a unique wine
Aging: Aged in steel on fine lees for 6 months with batonnage every two days
A wine of great structure and rich in minerals
Valpolicella Ripasso Classico Superiore 2023 'Boni Alessandro' Boni Alessandro Subsequently we proceed with theThe Valpolicella Ripasso of the Boni Alessandro winery is produced in Negrar, in the heart of the Valpolicella Classica. The grapes come from proprietary vineyards located on the hills between 190 and 210 meters above sea level CHARACTERISTICS Denomination: Valpolicella Superiore Ripasso DOC Grapes: Corvina 30%, Corvinone 30%, Rondinella 30% Oseleta 10% Region: Veneto (Italy) Alcohol content: 14. 5% Format: 75 cl bottle Vinification: The harvest
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