the delicious idli karam can be simply consumed as is or mixed with a little oil
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This starch is widely used in baking and various savory dishes
Adukale Tarakaari Gojjina Powder Size:200 gm the delicious idli karam canAdukale Tarakaari Gojjina Powder Ingredients: Black Gram Dal, Bengal Gram Dal, Coriander, Red Chillies, Copra, Fenugreek, Cumin, Asofoetida, Tamarind, Turmeric, Rice Flour, Sugar, Salt, Mustard, Black Pepper, Vegetable Cooking Oil, and Malic Acid How to use: Cut 250 gms of vegetables of your choice. (Best Suited Vegetables Pineapple, Okra, Capsicum, Onion, Tomato, Bitter Gourd) Prepare a tempering of 1 tsp of Mustard, Curry Leaves, and 2 half cut red