MARCELLO SWEET Blend Bio-Espresso Papua New Guinea it ensures that our coffee

it ensures that our coffee blend has a robust body and rich crema

we chose a coffee from India

Not suitable for aluminum

The coffee is grown at an altitude of 1950 to 2150 metres in the Nensebo region and is processed naturally

MARCELLO SWEET Blend Bio-Espresso Papua New Guinea it ensures that our coffeeOur organic coffee Marcello Sweet is an Arabica Robusta blend. Nutty aromas and a pronounced sweetness play the main roles, with notes of apricot, hazelnut and malt. The typical characteristics of Robusta give this coffee a high caffeine content, rich crema, and robust texture. For this blend, we use three coffees from India, Brazil, and Peru. For the Robusta component, we chose a coffee from India. At 30%, it ensures that our coffee blend has a