Patrick Underwood Chalmers Nebbiolo 2023 william-kelley-wine-advocate becoming Chambolle-Musigny in 1878

becoming Chambolle-Musigny in 1878

Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity

rose water and nectarine

The Recipe is finally completed with the addition of caramel

Patrick Underwood Chalmers Nebbiolo 2023 william-kelley-wine-advocate becoming Chambolle-Musigny in 1878An elegantly structured, perfumed Nebbiolo from the first crop grown on the new Chalmers Vineyard Nebbiolo planting. During my time in Barbaresco I became quite fixated on seeing the best of Colbinabbins fascinating soils in a classical Nebbiolo. The incredible Chalmers family obliged with a new planting. The planting here is a reflection of their nursery program and contains an extremely diverse array material. Planted on the sweet middle of the