Vörtmix – Kardemumma, Kryddnejlika & Anis Prebiotisk water or a little more

water or a little more if you want stronger)

cacti and succulents have increased in popularity and in large parts of Asia you see these plants but only a potted plant for the home but that collects objects

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

vegan and naturally fermented in wooden barrels

Vörtmix – Kardemumma, Kryddnejlika & Anis Prebiotisk water or a little moreGluten free and vegan bread mix on buckwheat, tapioca and teff flour with chia seeds, psyllium husk, pumpkin seeds, raisins and walnuts mixed with wonderful spices anise, cloves, orange, cardamom, fennel seeds and a pinch of salt! Mix only with water and rapeseed oil. Enjoy freshly baked herb bread with a creamy nut spread. Handmade from the best ingredients with extra love in rsta, Stockholm.