Panettone cioccolato, pera, ricotta bio Continue to visit the online

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È un dolce tipicamente autunnale

Panettone cioccolato, pera, ricotta bio Continue to visit the online400g half panettone 800g whole Homemade chocolate, pear and ricotta panettone is a delicious pastry recipe, one of the Christmas classics. This format is a variant of the original, it is in fact enriched with the sweetness of pears and the intensity of chocolate. In this tasty version the contrast between chocolate and pears gives life to an exaltation of flavours. A specialty of the Biscottificio Pasquinucci, which offers many typical Tuscan