Salame Ungherese 1.50kg Cooked speck is a tasty

Cooked speck is a tasty variation on traditional speck

Altrimenti accanto a carne salada e fasoi viene servito spesso anche il “tortel di patate”

After the salting period it is vacuum packed

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Salame Ungherese 1.50kg Cooked speck is a tastyDescription Description of the Hungarian salami production process: Hungarian salami obtained with a mixture of selected salted and minced pork and beef. After a light smoking it is aged for 4 weeks. At first superficial reading, Hungarian salami may seem to come directly from the Eastern European country. Instead it is not so. Hungarian salami is a product born and developed in the regions of northern Italy. To be precise, it was born in Friuli, from