Grüner Veltliner Vom Löss, DIWALD Malvasia the wine is aged in

the wine is aged in big Slovenian oak barrels and thereafter in some months in a bottle

known for producing plush wines with ripe tannins

Drik den fordi Hvid vin lavet på blå drue

it tastes like cherry-cranberry Jello with violet petals and black pepper crushed on top

Grüner Veltliner Vom Löss, DIWALD Malvasia the wine is aged inDrink because The best pick from the Lss sites! Grapes 100% Grner Veltliner Storage Time on the full yeast: 2 3 months Time on the fine yeast: 2 3 months Barrel time: 6 months Viticulture Hand harvested grapes in the beginning of October from DIWALD's best Lss sites; Goldberg, Gsang, Diebsnest and Hinter der Au. The grapes are allowed to ferment spontaneously. Winemaking The spontaneous fermentation of the wine means that DIWALD's close relation with