Tripudium Nero d'Avola Pellegrino united states Here the fruit and acid

Here the fruit and acid nerve of Corvina and Oseleta is combined with the spices and softness of Syrah to give life to a red of great elegance and harmony

with herbaceous notes

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The 15-year-old fruity and citrus profile gives way to increasing complexity

Tripudium Nero d'Avola Pellegrino united states Here the fruit and acid"Tripudium" is a Nero d'Avola from the Terre Siciliane in which native grapes meet international varieties. The result is a blend that Cantine Pellegrino let mature for at least a year in barrique, for a sip that warms body and soul, giving a beautiful harmony made of Mediterranean nuances and tertiary tones given by aging in wood. It is a savory and round red, rich in fruit and pleasantly spicy. It is difficult to find a wine with the same value for