dried caviar oscietra baeri Attilus Amur Fusion caviar is

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

Royal Siberian Caviar

and rich Amur fusion caviars

with a clean "pop" or gentle burst between the tongue and the roof of the mouth

dried caviar oscietra baeri Attilus Amur Fusion caviar isAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated