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The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555

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Signs a bac water vial has gone bad Bac water should look identical at day 28 as it did at day 1 — clear, colorless, with no particulates or sediment