Tosa Cioccolatte colombe-dolce-gabbana with the typical shape of

with the typical shape of pandoro

Dall’incontro fra la creatività di Dolce&Gabbana e l’arte dolciaria di Fiasconaro non poteva che scaturire una ricetta unica: il panettone tipicamente milanese rivisitato con i sapori della Sicilia

the frosting with Italian hazelnut “Tonda Gentile Trilobata” enriched with whole almonds and sugar grains

Panettone with candied chestnuts and gianduja chocolate

Tosa Cioccolatte colombe-dolce-gabbana with the typical shape ofThe Tosa Cioccolatte is an artisan crispy shortcrust cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry is combined with the delicate flavour of milk chocolate in the frangipane and soft filling. The chocolate flavour is enhanced by natural vanilla. The result is a fragrant cake with a delicate and irresistible flavour thanks to the use of top quality ingredients such as fresh cream, mountain butter and eggs