Antimon (Iii) Chlorid CZ 10g Lecithin METHOD OF PREPARATION

METHOD OF PREPARATION

The olive tree (Olea europaea) has been an integral part of Mediterranean and Middle Eastern cultures for thousands of years

Folic acid (vitamin B9) 131 μg/100 g

Odor: Sulfur

Antimon (Iii) Chlorid CZ 10g Lecithin METHOD OF PREPARATIONAntimony(III) chloride p. Technical information about chemical reagents: Chemical formula: SbCl. CAS number: 10025 91 9 EC number: 233 047 2 Synonyms: Antimony chloride, Antimony trichloride Molar mass: 228. 11 g mol Species: Pure Purity: min. 99. 0% Arsenic (As) content: max. 0. 02%. Lead (Pb) content: max. 0. 005%. Iron (Fe) content: max. 0. 002% Physical and chemical properties: Form physical state: solid Color: colorless Odor: characteristic,