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Prep Time 5 minutes Additional Time 5 minutes Total Time 10 minutes Ingredients 4 garlic cloves, peeled 1 tablespoon fresh lemon juice (about ½ medium lemon) ¼ teaspoon Diamond Crystal kosher salt (If using a finer salt, such as table salt or Morton kosher salt, use slightly less.) 2 tablespoons aquafaba (liquid from a can of chickpeas/garbanzo beans) About ⅔ cup neutral oil, preferably avocado oil or canola oil Instructions Add the peeled garlic cloves, fresh lemon juice, kosher salt, and aquafaba to a food processor
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