Champagne Rosé "La Rosiére" La Malaurie 100% Olaszrizling fuld af skifer og kvarts

fuld af skifer og kvarts

The tannins are well enveloped thanks to aging for 24 months in tuns

Smagen er frisk og lys med smag af citrus og fersken

At harvest

Champagne Rosé "La Rosiére" La Malaurie 100% Olaszrizling fuld af skifer og kvartsDrink because La Rosire is an unique ros cuve. It is made by macerating Pinot Noir with Chardonnay to give it freshness, finesse and elegance. This is an ideal wine to enjoy as an aperitif and for convivial occasions. For a meal, it goes perfectly with shellfish (lobster) and fish (red mullet). It will be divine with fresh desserts such as charlotte or red fruit tiramisu. Grapes 65 % pinot Noir, 35 % chardonnay Viticulture Chablis & Cordon de Royal