Pancetta affumicata stagionata Weight:Slice (300g) of which saturated (g): 2

of which saturated (g): 2

the product is then dried and steamed

saccarosio

From garlic to rosemary

Pancetta affumicata stagionata Weight:Slice (300g) of which saturated (g): 2Description Description of the stewed bacon production process: Selected pork belly. After the salting period it is cooked and then lightly smoked Stewed bacon, like the smoked "sister", is another of those flavors that have long found space on Trentino tables. A cured meat that, over the years, has managed to evolve becoming, thanks to its sweet and delicate flavour, excellent as even unusual combinations. But where does Trentino smoked bacon come