"PdiPietro" Valli Ossolane DOC Nebbiolo 2024 vino rosso After destemming and independent start

After destemming and independent start of fermentation

The final step is bottling

estremamente sensibile al terroir

Degustazione: Vino dal colore rubino

"PdiPietro" Valli Ossolane DOC Nebbiolo 2024 vino rosso After destemming and independent startValli Ossolane DOC Nebbiolo wine from terraced vineyards whose particularity is that of refining for 10 months exclusively in steel tanks, maintaining the primitive characteristics of this vine. Vinification : The grapes are harvested manually in crates and immediately sent to the vinification. After crushing destemming and the start of fermentation, the maceration with the cap emerged begins with pumping over for about 10 days. After the first